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This is a featured job

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
Listed two days ago

This is a Casual/Vacation job

$30 – $40 per hour
subClassification: Medical Administration
classification: Healthcare & Medical
  • Outstanding opportunity in a successful growing practice
  • Supportive and collaborative team environment
  • Work from home minimum 30 hours per week
Dedicated professional required for medical reception and telephony - work from home minimum 30 hours, 4 days per week
2d ago
Listed twenty one hours ago

This is a Full time job

Up to $100,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
21h ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work closely with Executive Chef Hugh Allen
  • Gain valuable experience at a 3-hatted establishment
  • Develop and grow your career as part of an award-winning team
Vue de Monde is currently seeking a creative and enthusiastic Commis Chef to join our award-winning 3-hatted restaurant.
2d ago
Listed nineteen hours ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
19h ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • RACV City Club | Melbourne CBD Location I Permanent Position
  • Be part of a genuine team who is passionate about local produces and food
  • Great Supportive Team
RACV City Club is seeking to appoint a driven, motivated and passionate Chef De Partie who will uphold 5-star quality cutlery skills.
1d ago
Listed twenty one hours ago

This is a Contract/Temp job

subClassification: Clinical/Medical Research
classification: Healthcare & Medical
  • Fixed term : 6 months; Part Time : 30.4-45.6 hours per fortnight
  • HS2 ($71,989-$77,004 f/t equivalent, dependent on experience)
  • Great Staff Benefits, Including Salary Packaging
Fixed term : 6 months Part Time : 30.4-45.6 hours per fortnight HS2 ($71,989-$77,004 f/t equivalent) Location: The Alfred Centre, Melbourne
21h ago
Listed three days ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Contribute to a supportive, healthy and staff focused culture.
  • Paid day off on your birthday
  • Work with like-minded, passionate and professional individuals.
We are looking for a passionate Sous Chef who is ready to take on their next challenge
3d ago
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