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Listed thirteen hours ago

This is a Full time job

$60,000 – $70,000 per year
subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Monday - Friday (40 hour week)
  • Work within a faced paced fun team with lots of opportunity to grow.
  • No nights, No weekends, No public holidays
We are looking for a passionate hospitality professionals who wants to build a long term career with the Charlie & Franks team.
13h ago
Listed thirteen hours ago

This is a Full time job

Attractive salary + Super + Weekly Incentive
subClassification: Management
classification: Hospitality & Tourism
  • Sydney's cult-following, infamous hot chicken brand - the best in the game!
  • Work alongside passionate owners with a genuine care for our people
  • Opportunity to grow and progress into a GM role
We're looking for a hospitality pro to join the Belles family leading our high-volume, high-energy waterfront spot at Belles Barangaroo!
13h ago
Listed thirteen hours ago

This is a Full time job

subClassification: Clinical/Medical Research
classification: Healthcare & Medical
  • A global employer who takes pride in maintaining a diverse and inclusive culture
  • With us, you can grow, collaborate, innovate and improve lives
  • Learning & development for all employees, because your growth is our growth
To provide scientific guidance and robust medical direction to drive the business throughout the lifecycle of designated products.
13h ago
Listed ten hours ago

This is a Casual/Vacation job

$30 – $37 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Join our dynamic team in Balmain – seeking a skilled Chef/Cook with a passion for Italian cuisine and a knack for breakfast, pasta, and salads!"
10h ago
Listed four hours ago

This is a Full time job

$85000.00 - $95000.00 p.a. + SUPER + GREAT TIPS
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium Sydney restaurant with a stellar reputation
  • Excellent team culture
  • Amazing salary and weekly tips!! $500 +!!!
Seeking an experienced Senior Sous chef with hatted experience, to support the Head Chef in leading this team to a new level
4h ago
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