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Listed five days ago

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great work life balance
  • Stunning venue with new commercial kitchen
  • Sponsorship available for the right candidate
Fantastic opportunity for a talented head chef or senior sous chef that is ready for their next challenge. Stunning venue with new commercial kitchen.
5d ago
Listed two days ago

This is a Full time job

$66k-73,000 + super (+overtime pay)
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join our highly talented team of professional chefs, ready to teach you!
  • A restaurant passionate about produce, exquisite food, + developing great chefs
  • A restaurant invested in looking after their staff and their wellbeing
Led by one of the country's most celebrated chefs, Peter Gilmore, join our welcoming and highly skilled kitchen team at our two hat restaurant.
2d ago
Listed seven hours ago

This is a Full time job

subClassification: Project Management
classification: Construction
  • Work with friendly and welcoming colleagues who enjoy their work.
  • Have your experience, input and feedback valued.
  • Be supported by highly-experienced directors and great systems.
This is a great opportunity for a Project Manager to join a dynamic team working on a variety of projects for both government and private clients.
7h ago
Listed seven days ago

This is a Contract/Temp job

$120,859 to $133,183 plus super and leave loading
subClassification: Contracts Management
classification: Construction
  • Temporary role to 25 June 2025 with possibility of extension
  • NSW location with hybrid working from home and office supported
  • Fulltime at 35 hours per week plus FlexTime
Use your procurement and commercial expertise to support infrastructure projects delivering sustainable water for environment and communities of NSW
7d ago
Listed eight hours ago

This is a Casual/Vacation job

$30 - $40
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive team culture and healthy work-life balance
  • In-house training and opportunities to support your career progression
  • Generous employee discounts and benefits
Setting up workstations and operating kitchen equipment.Following recipes and set menus.Monitoring quality of dishes at all stages of preparation and
8h ago
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