Chefs/Cooks & 3 more classifications Jobs in Sydney NSW 2000

classification: Hospitality & Tourism

Fantastic opportunity for a passionate Chef
Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
HEO 3 Step 1 $46.39 per hour

Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!

4d ago

Listed twenty two hours ago

Customer Service Administrator

at Talent Connect Australia

This is a Full time job

Artarmon, Sydney NSW

$65,000-$75,000+super

subClassification: Client & Sales Administration

classification: Administration & Office Support

We are seeking a personable administrator and customer service professional to join a growing team supporting the Client Services team.

22h ago

Listed four days ago

Office Administrator

at Harver NSW

This is a Full time job

Surry Hills, Sydney NSW

$50,000 – $70,000 per year

subClassification: Client & Sales Administration

classification: Administration & Office Support

An exciting role in an energetic and dynamic work environment, working closely with our small friendly team

4d ago

Listed eighteen days ago

Assistant Practice Manager - Law Firm

at Nyman Gibson Miralis

This is a Part time job

Legal Practice Management

subClassification: Legal Practice Management

classification: Legal

(Legal)

Assistant Practice Manager required for a busy Sydney CBD law firm. Duties will be varied.

18d ago

Listed eight days ago

HEAD CHEF – $133K package + tips + team discounts.

at Hospitality Recruitment Australia

This is a Full time job

$130,000 – $133,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Seeking a Head Chef with experience working within a hatted or fine dining (busy) restaurant – at Head Chef level

8d ago

Listed twenty hours ago

Chef De Partie - Quay restaurant, Three Chefs Hats

at Quay Restaurant

This is a Full time job

$73,000 + super (+overtime pay if required)

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
Continuously awarded three chefs hats year on year
An opportunity to work with some of the best professionals in the industry

Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia

20h ago

Listed four days ago

Sales Coordinator

at people2people - Sydney

This is a Full time job

Up to $70, 000 + Super + Bonus

subClassification: Client & Sales Administration

classification: Administration & Office Support

Work in a close knit team environment in a global company. The office is conveniently located and a great opportunity to strengthen your skills.

4d ago

Listed six days ago

Junior Tax Lawyer

at Waterhouse Lawyers

This is a Full time job

subClassification: Tax Law

Tax Law

classification: Legal

(Legal)

Be mentored by the best tax specialists for a broad range of duties including tax litigation, tax disputes, tax legal advice, tax debts.

6d ago

Listed one day ago

Sous Chef

at Private Advertiser

This is a Full time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Unique Venue Sydney CBD
Menu input and design
Competitive Salary + Super + Annual Bonus

Exciting opportunity for an experienced Sous Chef to join Australia's premier Private Club in a full-time position.

1d ago

Listed two days ago

Insurance Broker Support

at Aon Corporation

This is a Full time job

subClassification: Client & Sales Administration

classification: Administration & Office Support

at Executive Search International

• Broker Support - Insurance Policy Renewals
• Provide administration support to our Insurance Brokers
• Hybrid role - work from home and the office

Grow your insurance career with us Provide administration support to our Insurance Brokers Hybrid role - work from home and the office

2d ago

Be an early applicant

Listed six days ago

Executive Chef

This is a Full time job

$120,000 – $140,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism