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This is a featured job

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.
This is a featured job

This is a Full time job

$70000-80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Relocate to Melbourne or Sydney, Australia
  • Opportunities available across all level including Pastry
  • Join one of Australia's most progressive restaurant groups
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
Listed four hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join us during a key period of change and growth
  • Attractive salary package on offer
  • Relocation assistance on Offer to join our Perth, WA Team
A rare opportunity to lead the Kitchen teams at the State Buildings, based in Perth, Western Australia.
Listed eight days ago

This is a Full time job

Amazing base + car + 50% discounts on F & B
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Major hospitality group with reputable brands
  • Lead, mentor and grow some of the industry's best Chefs
  • Incredible variety - create across restaurants & pubs!
Drive Solotel's food innovation across our diverse portfolio of 26 venues!
Listed five days ago

This is a Full time job

$65,000 – $72,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Employee discounts and benefits across F&B and hotel partners
  • Growth opportunities for your career
  • Recently voted #1 hotel by Conde Naste
We are looking for a talented and passionate Breakfast Chef to join our award winning hotel with some of the best Chefs in the Industry.
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive remuneration
  • Work life balance - no late nights, no split shifts
  • Permanent, secure opportunity with long-term career growth
Take the next step in your career and lead a dedicated team delivering an exceptional experience to our customers
Listed five days ago

This is a Full time job

$65,500 - $76,000 + Super + Free activities
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Focus on work life balance - One weekend off every 4 weeks
  • Inclusive and supportive team
  • Oversee operations of the kitchen
Manage day to day kitchen operations, ensuring service and product standards are met in a busy and exciting entertainment business.
Listed five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Are you looking for work/life balance but still want job security?
  • No Splits, No doubles, No late nights
  • Up to $45 per hour + super
Are you sick of being number 2 or 3 in the brigade? Ready to take that next step but don't want to stop cooking? No Splits, No doubles, No late nights
Listed nine hours ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.

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