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This is a featured job

This is a Full time job

$120,000 – $150,000 per year
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
we are looking for and Operational Manager with a passion for food to join our Food production facility in a fun and innovative environment.
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Listed two hours ago

This is a Full time job

$120,000 – $150,000 per year
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
we are looking for and Operational Manager with a passion for food to join our Food production facility in a fun and innovative environment.
2h ago
Be an early applicant
Listed one hour ago

This is a Full time job

$90,000 – $110,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are seeking a skilled Head Chef to oversee the culinary operations and to bring New Ideas that are on trend with the world of food at Astra .
1h ago
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Listed nine minutes ago

This is a Full time job

~$110,000 per year inc super + perks
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Team culture and experience is our #1 priority!
  • A business that allows you to produce great work and balance your life!
  • Leadership role with room to grow!
Opportunity for an experienced Head Chef to join and lead our BHG kitchen team at Patonga and provide an amazing dining experience to our guests!
9m ago
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Listed forty two minutes ago

This is a Casual/Vacation job

Award Hourly Rate + Superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Team culture and experience is our #1 priority!
  • A venue that allows you to do great work and balance your life!
  • A stable business you can grow and develop with!
The team at Barrenjoey House are levelling up our food and experience, and are looking for a Sous Chef to get on our level and deliver excellence!
42m ago
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