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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Being part of an inclusive and passionate team
  • Helping to bring the flavours of Italy to our local community
  • Lifestyle opportunity within job
Fast paced with job satisfaction and lifestyle opportunities for suitably Qualified Chef .. the challenge is yours!
Listed thirteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • $70,000 - $80,000 pa with annual review to ensure growth in your career
  • Relocation cost to be negotiated for suitable applicant
  • Innovative team committed to delivering 'exceptional experiences' every day
Be part of the Gabbinbar team in providing exceptional experiences, by bringing genuine passion, innovation and excellence in all you do!
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Being part of an inclusive and passionate team
  • Helping to bring the flavours of Italy to our local community
  • Lifestyle opportunity within job
Fast paced with job satisfaction and lifestyle opportunities for suitably Qualified Chef .. the challenge is yours!
Listed sixteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for one of the Darling Downs' most respected charities
  • Employer Super contributions and Salary Sacrifice
  • Great work hours
We're looking for an experienced Cook to join our Wellbean Co team, to assist at our various locations to assist in preparing quality delicious food
Listed twenty six days ago

This is a Full time job

Hourly Rates under HIGA + Super + Discounts
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fun and Exciting work environment | Working in a team
  • Rotational rosters | A mixture of split shifts, lunch & dinner, & weekends
  • Great discounts across ALH Venues and Woolworths Group, including BWS and Big W
Embark on your culinary journey with a world of flavor and career growth at the Blue Mountain Hotel

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