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This is a featured job

This is a Full time job

$65,000 – $75,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Be part of a genuine, passionate, skilled and driven team that enjoy work
  • The opportunity to operate one of Townsville best venues
  • Fun, energetic and high volume restaurant with new fit out and design
Embrace the opportunity to grow professionally and join us as we focus on offering the best hospitality venues North Queensland!
This is a featured job

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Small team with great culture
  • Newly renovated kitchen and dining space with new equipment
  • Unique cuisine centered around the charcoal parrilla grill
We look forward to welcoming a talented Chef who shares our vision for culinary creativity, leadership and creating exceptional dining experiences.
Listed three hours ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Be part of a genuine, passionate, skilled and driven team that enjoy work
  • The opportunity to operate one of Townsville best venues
  • Fun, energetic and high volume restaurant with new fit out and design
Embrace the opportunity to grow professionally and join us as we focus on offering the best hospitality venues North Queensland!
3h ago
Listed one day ago

This is a Full time job

From $65,000 + super + bonus
subClassification: Management
classification: Hospitality & Tourism
  • Do you have experience leading teams in either fast food or other restaurants?
  • Join GYG and grow your career with us as we open 30-40 new sites each year!
  • Considering part time or full time - chat to us about your preference!
We can help you to become a Restaurant Manager! Start as an Assistant Manager to further develop your skills. This is your path to management!
1d ago
Listed two days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Small team with great culture
  • Newly renovated kitchen and dining space with new equipment
  • Unique cuisine centered around the charcoal parrilla grill
We look forward to welcoming a talented Chef who shares our vision for culinary creativity, leadership and creating exceptional dining experiences.
2d ago
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