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This is a featured job

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work at a brand new centre!
  • Access a 50% discount on early education and childcare fees at any G8 Education
  • Flexible working hours
Our brand new centre - Great Beginnings Belmont North has an opening for a creative cook with a flair for healthy, wholesome and delicious meals.
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • New full-time opportunity available, above award salary
  • We set you up for success from the get-go with a supportive and dedicated team
  • Continual learning and development opportunities
Are you an exceptional qualified Chef looking to make an impact on life in Aged Care and brighten up residents’ day – join our NEW team at Cardiff!
Listed twenty one days ago

This is a Casual/Vacation job

$27.56 – $29.21 per hour
subClassification: Assembly & Process Work
classification: Manufacturing, Transport & Logistics
  • All training and development provided.
  • Work within a supportive and positive teamwork culture.
  • High ability to earn overtime.
RCPA is looking for motivated & creative worker to join our production team, to help us grow into the future. All training and development included.
21d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work/Life balance with Monday - Friday, 9am - 5pm shifts
  • Access to Opal's Scholarships Program & Leadership Pathway Programs.
  • Located in Norah Head
Lead and inspire our hospitality team! Full time, Monday to Friday role with no late nights or weekends! Norah Head location.
1d ago
Listed twenty five days ago

This is a Full time job

$79,000 – $82,000 + Super + KPI incentives
subClassification: Management
classification: Hospitality & Tourism
  • Work close to home in our NEW Tuggerah restaurant
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.
25d ago
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