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Chef Manager

at Christian Brethren Community Services

This is a Full time job

Cardiff Heights, Newcastle, Maitland & Hunter NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • New full-time opportunity available, above award salary
  • We set you up for success from the get-go with a supportive and dedicated team
  • Continual learning and development opportunities
Are you an exceptional qualified Chef looking to make an impact on life in Aged Care and brighten up residents’ day – join our NEW team at Cardiff!
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Listed twelve days ago

Accounts Receivable/Admin

at Amarcon Group Pty Ltd

This is a Part time job

Wyong, Gosford & Central Coast NSW
subClassification: Accounts Officers/Clerks
Accounts Officers/Clerks
classification: Accounting
(Accounting)
  • Your own office with your air conditioning unit
  • On-site Parking
  • A friendly team environment often with Company BBQs
As a Bookkeeper at Amarcon Group, you will play a crucial role in ensuring the accuracy and efficiency of our accounting system and supporting admin.
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Listed twenty two days ago

Accounts Administrator - Warnervale F&T

at Bunnings Limited

This is a Full time job

Warnervale, Gosford & Central Coast NSW
subClassification: Accounts Officers/Clerks
Accounts Officers/Clerks
classification: Accounting
(Accounting)
  • Excellent team environment with Training available
  • Stable role with excellent career growth opportunities
  • Help Grow the Future of Bunnings Frame and Truss
Multiple roles available in Bunnings Frame and Truss Warnervale with 6 sites now operating our Support Teams are growing so Apply Now to join our team
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Listed twelve days ago

Kitchen Manager

at Betty's Burgers Australia Pty Ltd

This is a Full time job

Tuggerah, Gosford & Central Coast NSW
$79,000 – $82,000 + Super + KPI incentives
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work close to home in our NEW Tuggerah restaurant
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.
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