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Listed two days ago

Director - Turnaround & Restructuring, Sydney

at Deloitte

This is a Full time job

Sydney NSW
Great Salary + Benefits + Discounts on Offer
subClassification: Insolvency & Corporate RecoveryInsolvency & Corporate Recovery
classification: Accounting(Accounting)
  • Choice and flexibility on where, when and how you work
  • Mentoring programs – receive support and coaching to progress your career
  • Access to free and confidential coaching for you and your family
Lead teams in the management of complex formal and informal insolvency engagements.
2d ago
Listed two days ago

Manager - Turnaround & Restructuring

at Deloitte

This is a Full time job

Sydney NSW
Great Salary + Benefits + Discounts on Offer
subClassification: Insolvency & Corporate RecoveryInsolvency & Corporate Recovery
classification: Accounting(Accounting)
  • Choice and flexibility on where, when and how you work
  • Mentoring programs – receive support and coaching to progress your career
  • Access to free and confidential coaching for you and your family
Diagnose root causes of client underperformance and design programs to improve their operations and profitability.
2d ago
Be an early applicant
Listed one day ago

HEAD CHEF

at Dolce

This is a Full time job

Sydney NSW
$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
PASTA WINE BAR, SYDNEY CBD Re-invent classic Italian dishes in our Pasta and Wine bar where we specialise in late night drinks, lunch and dinner.
1d ago
Listed six days ago

Strategic Planning Analyst

at IAG

This is a Full time job

Sydney NSW
subClassification: Strategy & PlanningStrategy & Planning
classification: Accounting(Accounting)
  • Be a part of an organisation that wants to make the world a safer place.
  • Access up to 50% off personal insurance, including home and motor insurance.
  • Hybrid opportunity
strategic planning activities and evaluate strategy execution performance for the IAG Group. Reporting to the Manager, Strategic Planning
6d ago
Expiring soon
Listed six days ago

Executive Chef

at JRM Hospitality

This is a Full time job

Sydney NSW
$120k - $130k p.a.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Executive Chef - Multi Outlet Venue - Beachside Location - Coffs Harbour
  • Excellent Salary Package up to $130k base + Super + Attractive Bonus Structure
  • Relocation Assistance Offered - August/September start date
Relocation opportunity for an experienced Exec Chef in a beachfront location. Excellent salary package & bonus structure. Solid team and management.
6d ago
Listed six days ago

Junior Sous Chef

at Sofitel Sydney Darling Harbour

This is a Full time job

Sydney NSW
$78,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Leadership opportunity with worldwide career growth & development opportunities
  • Work your way – Flexible working arrangements
  • Access to Accor and partner benefits worldwide
Passionate about food, seasonal innovative menus and joining a team of highly motivated culinary artisans? Well, look no further!
6d ago
Listed one day ago

General Manager

at Private Advertiser

This is a Full time job

Sydney NSW
subClassification: General/Business Unit ManagerGeneral/Business Unit Manager
classification: CEO & General Management(CEO & General Management)
  • Competitive remuneration package with attractive employee benefits
  • Extensive portfolio of national contracts and clients
  • Professional yet down-to-earth working culture
Looking for your next Challenge, we are seeking a highly skilled and dedicated General Manager to manage and oversee our established National team.
1d ago
Listed eleven days ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
11d ago
Listed one day ago

Chef de Partie

at Liquid and Larder

This is a Full time job

Sydney NSW
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong focus on work/life balance
  • Discount across all Liquid & Larder venues
  • Working alongside Executive Chef Pip Pratt
Are you a Chef De Partie or Jnr Sous with experience in a busy and energetic kitchen with an attention to detail to ensure the consistency & quality?
1d ago
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