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Listed twenty one hours ago

This is a Full time job

Highly competitive
subClassification: Management
classification: Accounting
  • Lifestyle friendly roster 8/6
  • FIFO from Brisbane, Cairns or Townsville
  • DIDO + travel or local living allowance from Mt Isa or Cloncurry
Development management reports for the leadership team at our Ernest Henry Copper Gold Operation
Listed twelve days ago

This is a Full time job

$100,000 – $120,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Large 40 Room Motel with vibrant Food and Beverage business
  • Onsite 2 bedroom accommodation included in the package
  • Live in North-West Queensland
This is a new opportunity in Cloncurry, Queensland available now, as the Management team for a well established property.
Listed three hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Comfortable On-Site Accommodation: Live conveniently where you work.
  • Embrace the beauty and adventure of the Australian outback.
  • Stable and Well-Established Company: Join a company with a strong track record.
We are looking for a Station Cook to join our friendly Team at Stanbroke!
Listed fifteen days ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Live and work in bustling Mount Isa, QLD
  • Opportunity to lead and inspire a close knit Team with an Industry leader
  • Attractive Salary + Super + Accommodation + Utility bills + Bonus scheme
Experienced accommodation manager required to lead the Team in all aspects of caravan park operations and deliver an exceptional customer experience.
Listed eighteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Located in Mt Isa, QLD with accommodation and meals provided
  • Opportunity to join a fun, talented Team with an Industry leader
  • Discounts on accommodation at over 300 G'Day holiday parks
Provide an efficient and cost-effective food service, with the smooth day-to-day operation of a commercial kitchen on a 14/7 roster.

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