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Listed four hours ago

This is a Full time job

$62,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Iconic restaurant, newly refurbished and a great team
  • Full time position, competitive salary
  • 4 day work week / 3 rostered days off
Gerard's is currently seeking senior and junior chefs to join our dynamic kitchen team led by Executive Chef Jimmy Richardson
Listed one day ago

This is a Full time job

$70,000 – $78,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Be part of one of Brisbane's best riverside venues
  • Lead a great team and organise a variety of special events
  • Rare opportunity to be part of a great business with exciting plans for future
Join one of Brisbane's most loved riverside venues, now part of the Bluey fame. Be involved with some of Brisbane's most exciting events

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