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Listed eleven days ago

Baker - Coles Parkholme

at Coles

This is a Part time job

Park Holme, Adelaide SA
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Permanent Part Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
11d ago
Listed twenty one days ago

Baker - Coles Supermarkets Wonthaggi

at Coles

This is a Part time job

Wonthaggi, Mornington Peninsula & Bass Coast VIC
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Permanent Part Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
21d ago
Listed eighteen days ago

Videographer & Editor

at Rorison Management

This is a Part time job

Sydney NSW
$45 – $70 per hour
subClassification: Editing & PublishingEditing & Publishing
classification: Advertising, Arts & Media(Advertising, Arts & Media)
  • Competitive salary commensurate with experience
  • Comprehensive benefits package
  • Professional growth and development support
We are seeking a talented individual to produce compelling video content, including features, promotional campaigns and social media centric content.
18d ago
Listed twenty seven days ago

Baker - Coles Supermarkets Morwell

at Coles

This is a Part time job

Morwell, West Gippsland & Latrobe Valley VIC
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Permanent Part Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
27d ago
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