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Listed twenty one days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We thrive on learning new techniques and having fun
  • Our teams have a work life balance
  • Our kitchens are modernized with all the modern equipment
We'll book it, you cook it and together well deliver an experience to remember to our wonderful guests.
21d ago
Listed twenty five days ago

This is a Full time job

Competitive
subClassification: General Practitioners
classification: Healthcare & Medical
  • Lucrative earning potential -70% -75% of mixed billings
  • Opportunity for GP's bound by DPA restrictions
  • Sign on bonus can be discussed with the Practice owner
Opportunity for a FRACGP to join an established clinic in Parramatta | 19AB exemption available for the right GP
25d ago
Listed twenty five days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 50% team discount precinct wide
  • Development opportunities/career pathways
  • Team recognition rewards
Howard Smith Wharves is looking for a Casual Commis Chef to join the Events team!
25d ago
Listed twenty seven days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Permanent Part time position-Monday to Thursday 11:30 to 7:30pm- upto 25 hours
  • Give yourself the real opportunity of a genuine career in the industry
  • Be amongst a supportive and friendly team.
Join a team of passionate professionals dedicated to pushing boundaries and achieving excellence.
27d ago
Listed twenty eight days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Day time position
  • Award winng
  • Production kitchen
The roll is a day time only position and is predominantly heavily based on larger quantity of sauces made daily with your average daily prepping.
28d ago
Listed twenty days ago

This is a Full time job

National Apprenticeship Wage applies + 11% Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complete a nationally recognised Certificate III in Commercial Cookery
  • Uniform and Personal Protective Equipment (PPE) provided
  • Earn while you learn with no study debt
Become a qualified Chef. Learn safe food handling practices, prepare, cook and plate quality dishes, menu plan and cost recipes and rotate stock
20d ago
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