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This is a featured job

This is a Full time job

$120,000 – $135,000 per annum + Paid Overtime
subClassification: Air Conditioning & RefrigerationAir Conditioning & Refrigeration
classification: Trades & Services(Trades & Services)
  • Attractive salary package, with additional paid overtime
  • Quality company vehicle and phone provided
  • Your chance to work with a friendly, profesisonal and experienced Team
We are looking for a Service Manager with experience in commercial refrigeration & air conditioning to join our dynamic team!
Be an early applicant
Listed one day ago

This is a Full time job

$63 000 - $75 000 p.a + super
subClassification: Assembly & Process WorkAssembly & Process Work
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
  • $63 000 - $75 000 p.a + super
  • Full time, permanent position. Be paid for every minute you work!
  • Brand new facilities & equipment -in operations with well-established procedures
Triple M Tray Bodies are expanding Melbourne operations, an exciting advancement on our existing facilities and work teams.
1d ago
Listed one day ago

This is a Full time job

$120,000 – $135,000 per annum + Paid Overtime
subClassification: Air Conditioning & RefrigerationAir Conditioning & Refrigeration
classification: Trades & Services(Trades & Services)
  • Attractive salary package, with additional paid overtime
  • Quality company vehicle and phone provided
  • Your chance to work with a friendly, profesisonal and experienced Team
We are looking for a Service Manager with experience in commercial refrigeration & air conditioning to join our dynamic team!
1d ago
Be an early applicant
Listed two days ago

This is a Full time job

$96,104 - $100,447 p.a + super + salary packaging
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday 9am to 5pm
  • No nights and weekends
  • Bonus leave and salary packaging up to $18,640
Join our team at Ngulla Mia as a Chef! In this Monday to Friday 9-5pm role, you will develop menus, manage kitchen operations and ensure food safety.
2d ago
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