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$50k-$70k Base Salary+Super+Uncapped Commissions!
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Competitive package -Base Salary+Super+Weekly Bonuses+Uncapped Commissions.
  • Extensive Career Progression Opportunities.
  • Supportive and Encouraging management team.
We are seeking individuals with hospitality experience, loves working in a customer-facing role and looking to change their career path!
This is a featured job

This is a Full time job

subClassification: Farm Labour
classification: Farming, Animals & Conservation
  • opportunity to grow in a dynamic environment
  • learn and grow on the job with experienced mentors
  • work for a private, family owned, Aussie business
Play a crucial role in handling livestock in our lairages and stockyards, ensuring smooth flow of operations and adherence to animal welfare standards
Listed two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Mainly day-time hours, closed Easter and Christmas to New Year
  • Busy, contemporary venue with award winning food
  • Adelaide Hills location with parking
This role presents an ideal opportunity for a passionate chef to further develop their skills at a renown Hills venue with work-life balance.
2h ago
Listed two hours ago

This is a Full time job

subClassification: Horticulture
classification: Farming, Animals & Conservation
  • Join a committed and interactive team - to generate ideas for improvement.
  • This is a position for someone who can provide technical leadership.
  • Your focus: to grow high quality plants that you deliver to our shipping teams.
If you are passionate about growing really great plants, and you have the ability to detect an issue 5m away, then you should apply for this position.
2h ago
Listed three hours ago

This is a Full time job

$80,000 – $84,999 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a positive workplace culture, work-life balance, and supportive management
  • Development of innovative food concepts and menus
  • On site Parking
We have a rare and exciting opportunity for a Sous Chef to bring their skills, passion, creativity and dedication to our iconic Matilda Bay Restaurant
3h ago
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