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Listed eighteen minutes ago

This is a Full time job

$65,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible Shifts
  • Learn American BBQ Smoking
  • Above industry salary - Sponsorship available
2 to 3 chefs are needed. Sponsorship available. Will consider part-time applicants. Sous Chef position on offer if interested.
18m ago
Listed one hour ago

This is a Full time job

$63,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Variety in the Role with no two days the same
  • Beautiful Location in a stunning part of the world!
  • Great activities and facilities on offer to our teams
Join O'Reilly's on our Centenary journey and become part of our iconic and well-known eco-tourism retreat team!
1h ago
Listed sixteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Swillhouse is one of Sydney's most dynamic hospitality companies
  • Excellent salary, benefits and opportunities to progress with a leading business
  • Be surrounded by like minded professionals, passionate about food and service
Help lead a quality driven team, producing beautiful food, and with one of Sydney’s best operators on a four day roster.
16h ago
Listed sixteen hours ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
16h ago
Listed seventeen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Carrer progression
  • Amazing team
  • Company perks
Capitol Bar & Grill is looking for a superstar commis chef to join its team and we launch our new Winter Menu!
17h ago
Listed nineteen hours ago

This is a Full time job

$65,000 – $70,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique growth opportunities
  • Work in a vibrant, fun and respectful environment.
  • Salary range above market rate
We will provide you with career development opportunities and purpose in a fun and respectful environment.
19h ago
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