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Listed one hour ago

This is a Casual/Vacation job

$46 – $55.30 per hour
subClassification: Management
classification: Hospitality & Tourism
  • You would be responsible for overseeing 3 to 5 retail kitchen outlets.
  • Managing a team of chefs to ensure food quality, portion control.
  • Be free to work Fridays Saturdays and Sundays on casual basis.
We are seeking for experienced Section Kitchen Managers to work in casual basis in large stadium around Sydney.

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