This is a featured job
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Family friendly Hotel
- Opportunity for growth
- Dynamic team
The Sandstone Point Hotel requires experienced chefs to join our team
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This is a featured job
This is a Full time job
$62,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Iconic restaurant, newly refurbished and a great team
- Full time position, competitive salary
- 4 day work week / 3 rostered days off
Gerard's is currently seeking senior and junior chefs to join our dynamic kitchen team led by Executive Chef Jimmy Richardson
Listed two days ago
This is a Casual/Vacation job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Experienced Chef needed for a workforce camp restaurant in Mount Isa to cook high quality and varied buffet meals for our guests
Listed two days ago
This is a Part time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Come join the St Vincents Private team as a Chef where you'll be working in a high quality facility helping produce up to 60,000 meals a month!
Listed four days ago
This is a Full time job
$70,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- A unique opportunity to make your mark on regional hospitality
- Full-time, Part Time and Casual positions - across a range of days and nights
- Work for a supportive & progressive company offering career opportunities
Look at a tree change whilst growing your hospitality career? Multiple exciting opportunities exist within this unique Bendigo hospitality business
Listed twenty hours ago
This is a Part time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Help and support families and make a difference to their Aged Care journey
- Diverse and high-achieving team
- Access to salary packaging to increase your take home pay
Hospitality work without the hospitality hours – get your life back while remaining creative with food!
Listed two days ago
This is a Full time job
$70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Your position would work on a full-time 4 day roster.
Your shift will be 5am-3pm with a breakfast and lunch service on Sun, Mon, Tue, Wed.
Listed five days ago
This is a Casual/Vacation job
$28 – $35 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Casual Chef to join our resort & team.
Listed one day ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Award winning
- Best produce
- Positive team
Done by 2pm everyday
Listed one day ago
This is a Casual/Vacation job
$30 – $40 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We are looking primarily for someone to take on face-paced weekend shifts along with additional weekday shifts that suits candidate
Listed seven days ago
This is a Casual/Vacation job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Commercial Kitchen, night shift
Listed five days ago
This is a Full time job
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Award winning restaurant and function centre is seeking an experienced and motivated professional Chef to join our team
Listed eight hours ago
This is a Full time job
$70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Great life balance in a small team
- Work on a golf course
- Your creativinty will be harnessed.
If you would like to work in a small team and be a part of change under new Management, your new ideas will be welcomed. Let's do it.
Listed two days ago
This is a Full time job
Earn a national qualification
subClassification: Plant & Machinery Operators
classification: Construction
- Full training development and ongoing support
- Weekly Pay
- No experience required!
Statewide Apprenticeships are seeking a trainee to join our team working throughout with the City of Victor Harbor Council.
Listed one day ago
This is a Full time job
$62,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Iconic restaurant, newly refurbished and a great team
- Full time position, competitive salary
- 4 day work week / 3 rostered days off
Gerard's is currently seeking senior and junior chefs to join our dynamic kitchen team led by Executive Chef Jimmy Richardson
Listed seven days ago
This is a Casual/Vacation job
$29.11- $29.42 p.a. + 25% casual loading - WHA4
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We are now accepting applications for Casual Cooks to join our dedicated services team at Wallaroo Hospital and Health Service.
Listed five days ago
This is a Full time job
subClassification: Management & Change Consulting
classification: Consulting & Strategy
A fantastic opportunity to join the Xylem Team. We have an excellent package available for the right person.
Listed two days ago
This is a Full time job
$67,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Are you a talented chef looking for your next big break? We're on the lookout for culinary professionals to fill permanent positions across Queensland
Listed five days ago
This is a Casual/Vacation job
$32 – $38 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
An exciting opportunity with immediate start for a Chef to bring what they have to offer to our members and guests. Apply NOW!
Listed five days ago
This is a Full time job
$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Full Time Cook Required
One full time Cook is required at Izzy's Flippin Pizza.
Listed two days ago
This is a Full time job
$70,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Brand New Venue
- Be apart of the opening team!
- Great salary package
Multiple Chef's Wanted!
Listed eight hours ago
This is a Casual/Vacation job
$30 – $41 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Join an energetic, collaborative team with opportunity for leadership roles
- Family run restaurant with an great reputation for Mediterranean cuisine
- Open 5 days a week - closed on Sunday and Monday, plus all public holidays
A rare opportunity for a motivated Chef to join an iconic restaurant in Adelaide CBD, The Greek on Halifax.
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