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This is a featured job
at Private Advertiser

This is a Full time job

$75,000 – $85,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • City location
  • Outstanding team and established business 6yrs
  • Great opportunity for career progression
Established Team, Prestige location in the city and outstanding food and multiple restaurants nationally.
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Being part of an inclusive and passionate team
  • Helping to bring the flavours of Italy to our local community
  • Lifestyle opportunity within job
Fast paced with job satisfaction and lifestyle opportunities for suitably Qualified Chef .. the challenge is yours!
Listed four days ago

This is a Full time job

$70,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A unique opportunity to make your mark on regional hospitality
  • Full-time, Part Time and Casual positions - across a range of days and nights
  • Work for a supportive & progressive company offering career opportunities
Look at a tree change whilst growing your hospitality career? Multiple exciting opportunities exist within this unique Bendigo hospitality business
Listed thirty two minutes ago
at Private Advertiser

This is a Full time job

$75,000 – $85,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • City location
  • Outstanding team and established business 6yrs
  • Great opportunity for career progression
Established Team, Prestige location in the city and outstanding food and multiple restaurants nationally.
Listed one day ago

This is a Full time job

$62,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Iconic restaurant, newly refurbished and a great team
  • Full time position, competitive salary
  • 4 day work week / 3 rostered days off
Gerard's is currently seeking senior and junior chefs to join our dynamic kitchen team led by Executive Chef Jimmy Richardson

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