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Listed seven hours ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
7h ago
Listed seven hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Carrer progression
  • Amazing team
  • Company perks
Capitol Bar & Grill is looking for a superstar commis chef to join its team and we launch our new Winter Menu!
7h ago
Listed ten hours ago

This is a Full time job

$65,000 – $70,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique growth opportunities
  • Work in a vibrant, fun and respectful environment.
  • Salary range above market rate
We will provide you with career development opportunities and purpose in a fun and respectful environment.
10h ago
Listed eleven hours ago

This is a Full time job

$30 – $46 per hour
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • An opportunity to work at one of Sydney's most iconic beachside venues
  • Lucrative tip structure, plus function gratuities
  • Great working team environment
Professional friendly team, flexible roster. Contemporary fine dining Restaurant offering great tips, dining discounts & more!
11h ago
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