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Breakfast/Lunch chef - Grampians National Park

at Livefast Lifestyle Cafe

This is a Full time job

Halls Gap, Horsham & Grampians VIC
$60,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of a friendly, young and energetic team
  • Creative seasonal menu featuring local produce
  • Breakfast & Lunch trade, no nights!
Livefast Lifestyle Cafe Is now looking for a qualified and experienced chef to begin work immediately in our busy and rapidly evolving cafe!
Listed twenty one hours ago

GM Store Cluster

at People Equity Pty Ltd

This is a Full time job

Braeside, Melbourne VIC
subClassification: Management - Area/Multi-site
Management - Area/Multi-site
classification: Retail & Consumer Products
(Retail & Consumer Products)
  • Booming Large Specialty Retailer
  • Own the P&L's. Have full GM accountability across multiple sites
  • Fab Package inc car & NO WEEKEND WORK.
Thriving, customer obsessed & well respected 'big box' Retailer. Take the helm of multiple stores in a full GM capacity. No weekends, fab pkge inc car
21h ago
Listed one day ago

Junior Sous Chef

at Albertos Lounge

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Swillhouse is one of Sydney's most dynamic hospitality companies
  • Excellent salary, benefits and opportunities to progress with a leading business
  • Be surrounded by like minded professionals, passionate about food and service
Help lead a quality driven team, producing beautiful food, and with one of Sydney’s best operators on a four day roster.
1d ago
Listed one day ago

Sous Chef | Sponsorship | + Super

at The Garden Bar and Kitchen

This is a Full time job

Frederickton, Port Macquarie & Mid North Coast NSW
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
1d ago
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