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This is a featured job

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Working with some of the best producers in the business
  • Education, and growth for the future
  • Working with likeminded staff who want the best out of themselves & each other
This role is about taking the next step in your career. Capitol Bar & Grill is an award-winning venue within a highly successful hotel brand.
This is a featured job

This is a Full time job

$100,000 - $119,999 + annual bonus
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Dynamic business with a wonderful variety of creative opportunities.
  • Situated in the beautiful Lamington National Park.
  • Terrific challenge for a dynamic operator.
The opportunity to evolve the food offering, introduce new menus and dining options and create interactive experiences for our guests.
Listed five days ago

This is a Full time job

Up to $90,000 Base
subClassification: Freight/Cargo ForwardingFreight/Cargo Forwarding
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
  • International freight & logistics firm
  • South East Sydney location in modern open plan office
  • $90K Base for the right experience & skill set
Run your own portfolio of clients international routings and bookings into Sydney with so many avenues for your future
5d ago
Listed one day ago

This is a Full time job

$100K + Super + OT
subClassification: Freight/Cargo ForwardingFreight/Cargo Forwarding
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
  • Fast Paced Wholesale Environment
  • Salary $100K+ Super CIRCA - Weekend Work rotation (Paid O/T)
  • Eastern Suburbs Location - Parking On Site
High Performing Wholesale Environment! As a Supervisor and Leader, oversee an exceptional team within a fantastic work environment. Industry Leader!
1d ago
Listed one day ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
* Spectacular setting and well equipped kitchen * Role with autonomy * Immediate start
1d ago
Listed four days ago
at Private Advertiser

This is a Full time job

$90,000 – $120,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
This is a rare opportunity for a dedicated chef to make a significant impact in a highly regarded Gold Coast restaurant.
4d ago
Listed five days ago

This is a Full time job

$96,104 - $100,447 p.a + super + salary packaging
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday 9am to 5pm
  • No nights and weekends
  • Bonus leave and salary packaging up to $18,640
Join our team at Ngulla Mia as a Chef! In this Monday to Friday 9-5pm role, you will develop menus, manage kitchen operations and ensure food safety.
5d ago
Listed seven hours ago

This is a Full time job

$100,000 - $119,999 + annual bonus
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Dynamic business with a wonderful variety of creative opportunities.
  • Situated in the beautiful Lamington National Park.
  • Terrific challenge for a dynamic operator.
The opportunity to evolve the food offering, introduce new menus and dining options and create interactive experiences for our guests.
7h ago
Listed one day ago

This is a Casual/Vacation job

Award Rates + Superannuation + Meal Discounts
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be valued and supported as part of a South Australian family business!
  • Minimum three years' qualified experience cooking in a commercial environment.
  • Part-time or full-time options negotiable.
We are looking for a driven Chef de Partie with career growth aspirations at our Bentleys Hotel in the Clare Valley!
1d ago
Listed thirteen days ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
13d ago
Listed twenty two hours ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
PASTA WINE BAR, SYDNEY CBD Re-invent classic Italian dishes in our Pasta and Wine bar where we specialise in late night drinks, lunch and dinner.
22h ago
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