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Business Development Manager

at Dawson's Australia P/L

This is a Full time job

Melbourne VIC
$65,000 – $70,000 per year
subClassification: New Business Development
New Business Development
classification: Sales
(Sales)
  • Face to face sales
  • Full autonomy and high responsibility as you grow our B2B segment
  • Company Car + Phone + Laptop
Seeking a Business Development Manager to grow our Commercial segment through Melbourne. Join an established Australian business for over 50 years.
Listed fourteen minutes ago

Immersive Experience / Venue Manager

at KZEMOS AUSTRALIA PTY LTD

This is a Full time job

Melbourne VIC
$50 per hour (incl superannuation)
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great people you get to work with from actors to cocktail mixologists
  • Exciting future opportunities growing Alcotraz across Australia
  • Great pay
This role is highly rewarding, seeing all the pieces of the Alcotraz puzzle come together to give guests a unique and highly immersive experience.
14m ago
Listed twenty five minutes ago

Junior Sous Chef

at Albertos Lounge

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Swillhouse is one of Sydney's most dynamic hospitality companies
  • Excellent salary, benefits and opportunities to progress with a leading business
  • Be surrounded by like minded professionals, passionate about food and service
Help lead a quality driven team, producing beautiful food, and with one of Sydney’s best operators on a four day roster.
25m ago
Listed twenty six minutes ago

Sous Chef | Sponsorship | + Super

at The Garden Bar and Kitchen

This is a Full time job

Frederickton, Port Macquarie & Mid North Coast NSW
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
26m ago
Listed forty minutes ago

Commis Chef

at QT Canberra

This is a Full time job

Canberra ACT
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Carrer progression
  • Amazing team
  • Company perks
Capitol Bar & Grill is looking for a superstar commis chef to join its team and we launch our new Winter Menu!
40m ago
Listed fifty two minutes ago

Restaurant Manager - Northern Suburbs

at Hospoworld Resourcing

This is a Full time job

Preston, Melbourne VIC
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • $80,000 + Super + Bonuses
  • Join an iconic brand with heart & a passion for people and a global reach
  • Genuine growth opportunities that can lead to Area Manager
Refreshed and revamped restaurant precinct that is the new go to in the northern suburbs, includes this brand that stands out amongst the rest.
52m ago
Listed three hours ago

Pastry Chef

at Wild Bakery

This is a Full time job

South Fremantle, Perth WA
$65,000 – $70,000 per year + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Unique growth opportunities
  • Work in a vibrant, fun and respectful environment.
  • Salary range above market rate
We will provide you with career development opportunities and purpose in a fun and respectful environment.
3h ago
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