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Listed eighteen minutes ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time role Monday to Friday
  • Lead a kitchen team to deliver a quality dining experience for our residents
  • Salary Packaging and tax benefits of up to $15,900 + $2650 in entertainment
Cook quality, nutritious meals for our residents, ensure food is prepared, cooked and served in accordance with legislation, manage rosters & training
18m ago
Listed thirty one minutes ago

This is a Part time job

subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Job stability with meaningful and deeply rewarding work
  • Casual & Permanent Part time position available
  • Part Time: Tuesday-Saturday 1600-2000
Arcare *****are in search of dedicated individuals who have a strong desire to work in aged care.
31m ago
Listed thirty eight minutes ago

This is a Casual/Vacation job

$30 per hour
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Join a great team environment providing high quality experiences to our guests
  • Enjoy up to 50% off stays at EVT affiliated hotels, $2 movie tickets and more
  • Work for Australia and NZ’s largest and most diverse experiences company
An incredible opportunity to join an iconic Brisbane restaurant providing high-end dining experiences for the last 10 years!
38m ago
Listed thirty nine minutes ago

This is a Full time job

$75-$82kp.a + super + bonuses + benefits
subClassification: Management
classification: Hospitality & Tourism
  • Full-time Monday-Friday position managing our Sunnybank retirement village
  • 2 'All About Me' Days per year | Annual STI Bonuses | Parental Leave Options
  • Enjoy this resident-facing operations role | Mandarin skills highly desired!
An exciting opportunity exists for a highly motivated, resilient and proactive Community Manager to lead Sunnybank Green Retirement Village
39m ago
Listed forty minutes ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Good communication skills
  • Good attention to detail and well organised
  • Knowledge of food preparation techniques and food hygiene
If you would like to be park of the kitchen team that values staff development and training we would love to hear from you.
40m ago
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