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Head Chef

at The Mansfield Hotel

This is a Full time job

Mansfield, Yarra Valley & High Country VIC
$85,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Relocation assistance is provided for candidates looking for a tree change
  • Generous salary package on offer
  • Enjoy working within a close-knit team & an awesome supportive culture
Our well-established & busy restaurant in beautiful Mansfield is currently looking for an enthusiastic & passionate Head Chef.
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Listed nineteen hours ago

QA Manager

at Austcorp Executive

This is a Full time job

Pennington, Adelaide SA
$90k tp $100k + super (Depending on Experience)
subClassification: Quality Assurance & Control
Quality Assurance & Control
classification: Manufacturing, Transport & Logistics
(Manufacturing, Transport & Logistics)
  • Monday to Friday, 2 people to manager and flexible work routine
  • Collaborate in a team that promotes support, training and positive culture
  • $90k to $100k + super (Depending on Experience), Location: 5013
Well established and highly regarded food manufacturer looking for a QA Manager to lead and develop the quality function.
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Listed twelve hours ago

Executive Chef

at State Buildings

This is a Full time job

Perth WA
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join us during a key period of change and growth
  • Attractive salary package on offer
  • Rare Opportunity to oversee multiple restaurants
A rare opportunity to lead the Kitchen teams at the State Buildings.
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Listed one day ago

Head Chef

at The Mansfield Hotel

This is a Full time job

Mansfield, Yarra Valley & High Country VIC
$85,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Relocation assistance is provided for candidates looking for a tree change
  • Generous salary package on offer
  • Enjoy working within a close-knit team & an awesome supportive culture
Our well-established & busy restaurant in beautiful Mansfield is currently looking for an enthusiastic & passionate Head Chef.
Save
Listed thirteen hours ago

Head Chef - newly created position!

at MercyCare

This is a Full time job

Perth WA
Generous salary + super + benefits up to $18k
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Brand new role to make an impact!
  • Passionate and supportive leadership to drive outcomes
  • Grow and develop your career - supportive & welcoming peers
Use your culinary skills, flare and passion, drive menu designs that inspire our chefs to create feel good food!
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Listed eleven hours ago

Quality Lead

at Omega 365 Australia

This is a Full time job

Bunbury, Bunbury & South West WA
subClassification: Quality Assurance & Control
Quality Assurance & Control
classification: Manufacturing, Transport & Logistics
(Manufacturing, Transport & Logistics)
  • Excellent rates and supportive team
  • Join a leader in the lithium industry
  • Open to Perth based candidates on 5:2 roster
Experienced Quality Lead required for site based role in the South West. 12 month contract opportunity.
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Listed one day ago

Head Chef in vibrant and dynamic Hotel & Restaurant

at The George Bar & Dining/Lake George Hotel

This is a Full time job

Bungendore, Southern Highlands & Tablelands NSW
$90,000 – $105,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A competitive salary, while being in a dynamic and collaborative environment.
  • Become the face of the kitchen, be known to your customers.
  • Lead a very experienced & stable kitchen team who are ready to grow & develop.
As the chef you will lead the kitchen team in delivering high-quality, delicious meals that exceed our guests' expectations.
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Listed eleven hours ago

Executive Chef, Multi-Outlet Establishment

at Hastings People

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Mediterranean-inspired venue with boutique hotel
  • Leasership role in an expanding hospitality group
  • Huge growth potential with new openings
Lead kitchen operations, create innovative menus, manage staff, ensure quality, and deliver exceptional dining experiences across multiple outlets.
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Listed fifteen hours ago

Quality & Food Safety Manager

at Agricultural Appointments

This is a Full time job

Girraween, Sydney NSW
Negoatiable remuneration package
subClassification: Quality Assurance & Control
Quality Assurance & Control
classification: Manufacturing, Transport & Logistics
(Manufacturing, Transport & Logistics)
  • Leading provider of innovative food ready-to-eat products to retailers
  • Family owned, well established, fantastic culture, continual growth
  • Excellent remuneration package, Sydney location
An innovative family-owned food company with ongoing rapid growth is looking for an experienced quality and food safety manager to oversee QA
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Listed seventeen hours ago

Sous Chef | 2024 Snow Season - Mt Buller

at Pats Italian

This is a Contract/Temp job

Mount Buller, Yarra Valley & High Country VIC
$100,000 - $109,999
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • FREE accommodation, meals provided and plenty of other great benefits
  • Discipline in pans, grill, larder & reading across and calling dockets is a must
  • Fast-paced, hands on and rewarding environment
We are currently seeking an experienced Sous Chef to join our team for the 2024 snow season at Mt Buller, Vic (start asap)
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Listed eighteen hours ago

Head Chef

at The Lincoln

This is a Full time job

Carlton, Melbourne VIC
$95,000 – $105,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Established & award-winning venue & an industry leader
  • Work with a great product and nice people
  • Competitive salary based on skill level
Are you an experienced leader ready to take the next step? Have creative freedom to refresh our seasonal modern Australian menu.
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