Modify my search
Listed five days ago
at Private Advertiser

This is a Full time job

$85,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
5d ago
Listed two days ago

This is a Full time job

$110,000 – $120,000 per year plus super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A highly frequented and renowned venue in the Adelaide Hills
  • Restaurant situated in South Australia's #1 premier tourist destination.
  • Above industry salary and discretionary bonuses
Seeking a passionate Executive Chef to lead our dynamic kitchen, drive growth in restaurant and events and enjoy financial rewards.
2d ago
Listed two days ago

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great work life balance
  • Stunning venue with new commercial kitchen
  • Sponsorship available for the right candidate
Fantastic opportunity for a talented head chef or senior sous chef that is ready for their next challenge. Stunning venue with new commercial kitchen.
2d ago
Listed two days ago

This is a Full time job

$130k - $140k p.a.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Excellent Remuneration Package For The Right Candidate
  • Multi Site Management, Efficient and Streamlined Business.
  • Dynamic Role, Expanding Company, Career Growth
Excellent opportunity for an experienced Group Head Chef to join this business as it goes into its next growth stage. Excellent Salary & dynamic role.
2d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here