Modify my search
This is a featured job

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a pastry chef to join our team. You will be required to run the pastry section and have creative input on the restaurant menu.
This is a featured job

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Small team with great culture
  • Newly renovated kitchen and dining space with new equipment
  • Unique cuisine centered around the charcoal parrilla grill
We look forward to welcoming a talented Chef who shares our vision for culinary creativity, leadership and creating exceptional dining experiences.
Listed twenty two hours ago

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a pastry chef to join our team. You will be required to run the pastry section and have creative input on the restaurant menu.
22h ago
Listed one day ago

This is a Full time job

subClassification: Foreperson/Supervisors
classification: Construction
  • family owned business with a great boss
  • excellent reputation & industry leader
  • no experience necessary- just knowledge of machinery
Looking to get off the tools and use your knowledge to do something different, but you won’t be chained to a desk?
1d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here