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This is a Full time job

$110,000 – $120,000 per year plus super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A highly frequented and renowned venue in the Adelaide Hills
  • Restaurant situated in South Australia's #1 premier tourist destination.
  • Above industry salary and discretionary bonuses
Seeking a passionate Executive Chef to lead our dynamic kitchen, drive growth in restaurant and events and enjoy financial rewards.
This is a featured job
Featured

This is a Full time job

$26.18 per hr (base rate) + allowance +super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Secure, permanent full-time employment.
  • Opportunities to progress your career with Ventia.
Ventia in partnership with the Australian Defence Force are currently seeking an experienced Chef to join our team at RAAF Edinburgh.
Listed six days ago

This is a Full time job

$75,000 – $95,000 per year
subClassification: Legal Practice Management
classification: Legal
  • Opportunities for growth and career development
  • Fast-paced and rewarding workplace
  • Above average salary for the right candidate
Legal Practice Manager with proven experience REQUIRED. Must be able to manage staff, have a can do attitude and exceptional attention to detail.
6d ago
Listed four days ago

This is a Full time job

subClassification: Quality Assurance & Control
classification: Science & Technology
  • Join a team of talented people that enjoy working together and love what they do
  • A culture which respects, values, and celebrates our diverse employees
  • Career development opportunities
Work for Australia's leading bioanalytical laboratory for clinical trials
4d ago
Listed four days ago
at Private Advertiser

This is a Full time job

$85,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
4d ago
Listed three days ago
at Private Advertiser

This is a Full time job

$80,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Independently owned pub looking for Head & Sous Chefs to take the reins and elevate the pub food offering
3d ago
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