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This is a featured job

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a chef or pastry chef to join our team. You will be required to run a section and have creative input on the restaurant menu.
Listed thirty four minutes ago

This is a Casual/Vacation job

$30 – $34.99 per hour
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Weekday, weekend, day and night shifts all available
  • Brisbane's longest running independent brewery
  • Iconic pub with regular trade from Locals, Functions, Gabba, Princess Theatre
Join the team at Brisbane Brewing Co as Bar/Wait Staff.
34m ago
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Listed four days ago

This is a Full time job

subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full-time, Part-time and Casual positions available
  • Excellent working environment
  • Opportunity to work at an award-winning Bendigo Restaurant
A GREAT OPPORTUNITY TO WORK IN ONE OF BENDIGO’S AWARD WINNING RESTAURANTS – The Gold Mines Hotel is seeking to expand its Front of House team.
4d ago
Listed twenty two hours ago

This is a Full time job

Up to $160,000 + Superannuation
subClassification: ArchitectureArchitecture
classification: Design & Architecture(Design & Architecture)
  • Be part of a collaborative well known and reputable studio.
  • On-going training with supportive Directors to lead you to success.
  • Excellent work life balance and career pathways to elevate your growth.
Contact Gemma on 0409 909 505 for further information or email [email protected]
22h ago
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Listed two days ago

This is a Full time job

$96,104 - $100,447 p.a + super + salary packaging
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday 9am to 5pm
  • No nights and weekends
  • Bonus leave and salary packaging up to $18,640
Join our team at Ngulla Mia as a Chef! In this Monday to Friday 9-5pm role, you will develop menus, manage kitchen operations and ensure food safety.
2d ago
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