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Listed eleven hours ago

Demi Chefs (Pre-opening) - Overnight

at Novotel & ibis Styles Melbourne Airport

This is a Part time job

Melbourne Airport, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of a diverse and inclusive team that knows how to have fun!
  • Fantastic AccorHotels benefits & discounts worldwide from day one.
  • Endless growth opportunities in Australia's largest hotel group.
Get your boarding pass ready and be part of something BIG! We are currently seeking Demi Chefs (Overnight shift) to join our pre-opening team.
11h ago
Listed one hour ago

Commis Chef and Apprentice Chef for PACIFIC BAY RESORT

at Pacific Bay Resort

This is a Full time job

Coffs Harbour, Coffs Harbour & North Coast NSW
From $17/hr (Apprentices) – $30/hr (Commis Chef)
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join our award winning properties
  • Career development opportunity with scope for growth
  • Enviable work location
Passionate and reliable Commis Chef and 2nd/3rd Year Apprentice Chef to join our growing team at award winning Pacific Bay Resort
1h ago
Listed twelve hours ago

Chefs - Commis and CDP

at O`Reilly`s Rainforest Retreat

This is a Full time job

Lamington, Gold Coast QLD
$63,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Variety in the Role with no two days the same
  • Beautiful Location in a stunning part of the world!
  • Great activities and facilities on offer to our teams
Join O'Reilly's on our Centenary journey and become part of our iconic and well-known eco-tourism retreat team!
12h ago
Listed ten hours ago

Sous Chef

at Matilda bay Restaurant

This is a Full time job

Crawley, Perth WA
$80,000 – $84,999 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Enjoy a positive workplace culture, work-life balance, and supportive management
  • Development of innovative food concepts and menus
  • On site Parking
We have a rare and exciting opportunity for a Sous Chef to bring their skills, passion, creativity and dedication to our iconic Matilda Bay Restaurant
10h ago
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