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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work in one of the finest locations in Australia.
  • Join a team of renowned hospitality professionals.
  • Lead a brigade of amazing chef's.
Looking to grow your skillset and take your career to the next level? SITE Hospitality has the role for you!
Listed six hours ago

This is a Full time job

subClassification: Interior Design
classification: Design & Architecture
  • Friendly and collaborative work environment
  • Value talent and innovative mindset
  • Opportunity and maximal participation
The letter ‘Y’ in KEYSS stands for ‘YOU’, we value togetherness and collaboration, the active participation of each creative mind at the KEYSS studio.
6h ago
Listed one day ago

This is a Full time job

subClassification: Interior Design
classification: Design & Architecture
  • Flexible work from home arrangements
  • Incentives - based on company and individual performance
  • Individual autonomy and accountability
Work at the cutting edge of FF&E advisory with a dynamic team of professionals. There is great variety in work, with work in different sectors.
1d ago
Listed three days ago

This is a Full time job

subClassification: Interior Design
classification: Design & Architecture
  • Exciting projects and great people
  • Hands-on, industry leading and approachable mentors
  • Develop your career across a diverse range of project sectors
An opportunity to join a South Australian design studio who are known for their project diversity and supportive culture.
3d ago
Listed one day ago

This is a Full time job

$57,000 + super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • MONDAY TO FRIDAY DAY SHIFTS
  • Grow with our company and progress your career
  • 25% staff discount
We are looking for an experienced prep chef to join our kitchen team at La Condesa in Subiaco, Perth
1d ago
Listed six hours ago
at Private Advertiser

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
This is hands-on role and applicants will need to possess proven leadership qualities and the ability to perform under pressure.
6h ago
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