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This is a featured job

This is a Part time job

$26.18 per hour (base rate) +allowance +super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • It's a LIFESTYLE - Work Monday to Friday. No late nights, no weekends.
  • Secure, permanent part-time employment. Minimum 30 hours per week.
  • Opportunities to progress your career with Ventia.
Chef | Permanent part-time | Monday to Friday roster | No late nights or weekends
Listed twenty three hours ago
at Private Advertiser

This is a Full time job

$80,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Independently owned pub looking for Head & Sous Chefs to take the reins and elevate the pub food offering
Listed sixteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A city quality restaurant, without the city hours.
  • Celebrate seasonality, working with our kitchen garden.
  • An exciting opportunity for a young chef to progress their career.
A true creative opportunity - help run a leading kitchen in the Limestone Coast, crafting menus that showcase our kitchen garden and region's bounty.

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