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This is a featured job

This is a Full time job

$110,000 – $120,000 per year plus super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A highly frequented and renowned venue in the Adelaide Hills
  • Restaurant situated in South Australia's #1 premier tourist destination.
  • Above industry salary and discretionary bonuses
Seeking a passionate Executive Chef to lead our dynamic kitchen, drive growth in restaurant and events and enjoy financial rewards.
Listed fourteen minutes ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Accomplished chef with comprehensive experience working in the food service industry. Specialising in modern brunch and all day menu.
14m ago
Listed forty minutes ago

This is a Casual/Vacation job

$30 per hour
subClassification: Graphic Design
classification: Design & Architecture
  • Flexible Hours for the right candidate, have a work / life balance
  • Work Part Time in the fashion/promotional Industry designing for an Aus Brand
  • Get in, design, create and be a part of manufacturing the products
Are you someone who's not only a graphic wizard with exceptional attention to detail and has 2 year experience in textile production, then contact us!
40m ago
Listed five hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Mainly day-time hours, closed Easter and Christmas to New Year
  • Busy, contemporary venue with award winning food
  • Adelaide Hills location with parking
This role presents an ideal opportunity for a passionate chef to further develop their skills at a renown Hills venue with work-life balance.
5h ago
Listed six hours ago

This is a Full time job

$80,000 – $84,999 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a positive workplace culture, work-life balance, and supportive management
  • Development of innovative food concepts and menus
  • On site Parking
We have a rare and exciting opportunity for a Sous Chef to bring their skills, passion, creativity and dedication to our iconic Matilda Bay Restaurant
6h ago
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