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This is a featured job

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • The ability to imprint your creative flair and build a pub style menu
  • Supportive work environment where your contributions are recognized and valued
  • Accommodation provided
A fantastic opportunity to join the highly regarded Royal Hotel Sea Lake and show off your culinary skills in a small and friendly rural community!
Listed eighteen hours ago

This is a Full time job

$65,500 - $76,000 + Super + Free activities
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Focus on work life balance - One weekend off every 4 weeks
  • Inclusive and supportive team
  • Oversee operations of the kitchen
Manage day to day kitchen operations, ensuring service and product standards are met in a busy and exciting entertainment business.
Listed eighteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Are you looking for work/life balance but still want job security?
  • No Splits, No doubles, No late nights
  • Up to $45 per hour + super
Are you sick of being number 2 or 3 in the brigade? Ready to take that next step but don't want to stop cooking? No Splits, No doubles, No late nights

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