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This is a Full time job

$100 – $120 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Autonomy
  • Career Progression
  • Not a routine job
Love working on a clean slate; instrumental in starting a new venue and be part of a team of visionary leaders in the industry. Thrives on challenges.
This is a featured job

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to work in a growing establishment with modern facilities.
  • Free on-site parking and all uniforms provided.
  • Weekly pay and rosters released 3 weeks in advance.
The Shellharbour Club is looking for a part-time or full-time Cook / Commis Chef to join our large kitchen brigade.
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