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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique opportunity to join a focused and goal oriented team
  • Gorgeous location
Full time position, Mon, Tues off, free parking. Work with like minded professionals. Self directed position. Showcase your talent.
Listed two days ago

This is a Full time job

$110,000 – $120,000 per year plus super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A highly frequented and renowned venue in the Adelaide Hills
  • Restaurant situated in South Australia's #1 premier tourist destination.
  • Above industry salary and discretionary bonuses
Seeking a passionate Executive Chef to lead our dynamic kitchen, drive growth in restaurant and events and enjoy financial rewards.
2d ago
Listed twelve hours ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of a diverse and inclusive team that knows how to have fun!
  • Fantastic AccorHotels benefits & discounts worldwide from day one.
  • Endless growth opportunities in Australia's largest hotel group.
Get your boarding pass ready and be part of something BIG! We are currently seeking Demi Chefs (Overnight shift) to join our pre-opening team.
12h ago
Listed two hours ago

This is a Full time job

From $17/hr (Apprentices) – $30/hr (Commis Chef)
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join our award winning properties
  • Career development opportunity with scope for growth
  • Enviable work location
Passionate and reliable Commis Chef and 2nd/3rd Year Apprentice Chef to join our growing team at award winning Pacific Bay Resort
2h ago
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