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Listed three minutes ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • $85,000 per annum salary plus additional entitlements
  • Lead a dedicated team in delivering high-volume catered events
  • Enhance your skills in a prestigious cultural venue
Join our culinary team at QAGOMA as a Sous Chef and lead a dedicated team in delivering high-volume catered events for corporate and private clients
3m ago
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