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This is a featured job

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a chef or pastry chef to join our team. You will be required to run a section and have creative input on the restaurant menu.
Listed one day ago

This is a Full time job

$96,104 - $100,447 p.a + super + salary packaging
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday 9am to 5pm
  • No nights and weekends
  • Bonus leave and salary packaging up to $18,640
Join our team at Ngulla Mia as a Chef! In this Monday to Friday 9-5pm role, you will develop menus, manage kitchen operations and ensure food safety.
1d ago
Listed twenty two hours ago

This is a Full time job

$27.82 p/h (Mon - Sat) $41.73 p/h (Sun)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Unlimited FREE entry to all Village Roadshow Theme Parks
  • Exclusive and unique team member events and awards
  • Wellbeing team, EAP, professional development + internal training opportunities!
Let the good times roll! As a Topgolf Demi Chef, you will support our best-in-class service with hospitality for our Guests!
22h ago
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Listed three days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full time role - Monday - Friday, 9am-5pm!
  • Located in Kirra Beach!
  • Supportive team environment with the best leaders in the sector!
Lead and inspire our hospitality team! Full time, Monday to Friday role with no late nights or weekends! Kirra Beach location.
3d ago
Listed one day ago

This is a Full time job

$68,000 per year + super + 5 weeks annual leave.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Inner City Community Club
  • Great Team and opportunity to grow your skills under a quality Exec Chef
  • 5 weeks annual leave
Demi Chef with a positive attitude, five day working week in a great community club with new Executive Chef and Sous Chef.
1d ago
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