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Executive Chef

at Haus Group

This is a Full time job

Hahndorf, Adelaide Hills & Barossa SA
$110,000 – $120,000 per year plus super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A highly frequented and renowned venue in the Adelaide Hills
  • Restaurant situated in South Australia's #1 premier tourist destination.
  • Above industry salary and discretionary bonuses
Seeking a passionate Executive Chef to lead our dynamic kitchen, drive growth in restaurant and events and enjoy financial rewards.
This is a featured job
Featured

Chef

at Ventia

This is a Full time job

Edinburgh, Adelaide SA
$26.18 per hr (base rate) + allowance +super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Secure, permanent full-time employment.
  • Opportunities to progress your career with Ventia.
Ventia in partnership with the Australian Defence Force are currently seeking an experienced Chef to join our team at RAAF Edinburgh.
Listed twenty six minutes ago

Chefs - Commis and CDP

at O`Reilly`s Rainforest Retreat

This is a Full time job

Lamington, Gold Coast QLD
$63,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Variety in the Role with no two days the same
  • Beautiful Location in a stunning part of the world!
  • Great activities and facilities on offer to our teams
Join O'Reilly's on our Centenary journey and become part of our iconic and well-known eco-tourism retreat team!
26m ago
Listed sixteen hours ago

Junior Sous Chef

at Albertos Lounge

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Swillhouse is one of Sydney's most dynamic hospitality companies
  • Excellent salary, benefits and opportunities to progress with a leading business
  • Be surrounded by like minded professionals, passionate about food and service
Help lead a quality driven team, producing beautiful food, and with one of Sydney’s best operators on a four day roster.
16h ago
Listed sixteen hours ago

Sous Chef | Sponsorship | + Super

at The Garden Bar and Kitchen

This is a Full time job

Frederickton, Port Macquarie & Mid North Coast NSW
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
16h ago
Listed sixteen hours ago

Commis Chef

at QT Canberra

This is a Full time job

Canberra ACT
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Carrer progression
  • Amazing team
  • Company perks
Capitol Bar & Grill is looking for a superstar commis chef to join its team and we launch our new Winter Menu!
16h ago
Listed eighteen hours ago

Pastry Chef

at Wild Bakery

This is a Full time job

South Fremantle, Perth WA
$65,000 – $70,000 per year + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Unique growth opportunities
  • Work in a vibrant, fun and respectful environment.
  • Salary range above market rate
We will provide you with career development opportunities and purpose in a fun and respectful environment.
18h ago
Listed twenty hours ago

Pastry Chef

at EXP. restaurant

This is a Full time job

Pokolbin, Newcastle, Maitland & Hunter NSW
$65,000 – $75,000 per year + Tips
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a pastry chef to join our team. You will be required to run the pastry section and have creative input on the restaurant menu.
20h ago
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