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Executive Chef

at CSC Group

This is a Full time job

Morayfield, Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
Listed one day ago

HEAD CHEF

at Private Advertiser

This is a Full time job

Melbourne VIC
$100,000 – $125,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
1d ago
Listed twenty one hours ago

Executive Chef

at CSC Group

This is a Full time job

Morayfield, Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
21h ago
Listed two days ago

Chief Operating Officer

at Sutton Recruitment Pty Ltd

This is a Full time job

Canberra ACT
$150-180k plus super
subClassification: COO & MD
COO & MD
classification: CEO & General Management
(CEO & General Management)
  • Long established and fast-growing Canberra based business operating nationally
  • Broad range of responsibilities across finance and operations
  • Attractive package and fun/social working environment
In this newly created position, you will manage the financial and broader operational aspects of this fast-growing Canberra based national business.
2d ago
Listed seven days ago

Executive Chef

at Executive Search International

This is a Full time job

Sydney NSW
$120,000 – $140,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
7d ago
Listed two days ago

Executive Chef

at Rydges Resort Hunter Valley

This is a Full time job

Lovedale, Newcastle, Maitland & Hunter NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • NSW largest integrated resort located in the heart of the Hunter Valley
  • Multiple outlets with a solid structure and team of high performing Chef's
  • A lifestyle opportunity like no other just 2 hours from Sydney
For the first time in a decade, we are hiring an Executive Chef to lead the culinary team at this iconic Hunter Valley resort and conference centre
2d ago
Listed one day ago

Executive Manager Corporate Services

at Northern Territory PHN

This is a Full time job

Darwin NT
subClassification: General/Business Unit Manager
General/Business Unit Manager
classification: CEO & General Management
(CEO & General Management)
  • Contribute to the organisation’s future & drive continuous improvement
  • Work with a dynamic team of staff across multiple teams and locations
  • Make a real difference to the Health Care of all Territorians
This role provides strategic and complex advice to both Board and CEO and provides expertise as a member of the Senior Executive Leadership Team
1d ago
Listed one day ago

HEAD CHEF 95-115k + super + tips + KPIs

at Louie

This is a Full time job

Coogee, Sydney NSW
$95,000 – $120,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great salary and work life balance
  • Young, talented, hardworking team in place eager to learn
  • Ambitious venue with culinary goals
Opportunity to make your mark on the Sydney dining scene at a venue that has already begun building a solid reputation.
1d ago
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