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This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Not-for-Profit salary packaging - earn more for doing the job you love
  • Friendly and supportive team environment
  • Care is more than a job to you. It's a calling.
We are looking for a special kind of person - a St Vincent's kind of person.
2d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Monday to Friday 0600-1400 or 0700-1500
  • Supportive team environment- great work/ lifestyle balance!
  • This is a great opportunity to join our Dynamic new home in its final stages
Make a rewarding contribution by creating nutritious and healthy meals that bring delight to our residents
2d ago
Listed three days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
You will be working with a creative team to deliver our dining concept and further your career, contribute your ideas like no other.
3d ago
Listed one day ago
at Private Advertiser

This is a Full time job

$250,000 equivalent plus incentives
subClassification: CEO
classification: CEO & General Management
  • 10-15 years experience of business leadership required
  • Excellent compensation package
  • Potential to Invest $500K-$1.0M
Well-established engineering/manufacturing business with a high technical bias looking for a leader/investor to charge growth.
1d ago
Listed two days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Discounted hotel stays across Australia, Fiji, New Zealand
  • Subsidised private health cover (following successful probation completion)
  • Professional development funding
Join our Flynns Beach team as Head Chef! Immediate start & competitive hourly rate! Responsible for running the day to day operation of the kitchen.
2d ago
Listed four days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal Exec Chef role at top tier private Hotel.
  • Competitive salary + Your own room in On-snow accommodation + Ski Pass
  • Contract for 13 weeks: 11th June – 20th September 2024
Executive Chef for the 2024 Snow Season at Marritz Hotel in the Perisher Valley.
4d ago
Listed three days ago

This is a Full time job

Great team benefits from day one
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy 50% off stays at EVT hotels – QT, Rydges, Atura, Lylo and more.
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • Work for Australia and NZ’s largest and most diverse experiences company.
Join our culinary team in driving excellence in food quality, guest service and bring individuality and passion to Yamagen.
3d ago
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