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Chief Executive Officer

at Robert Walters

This is a Full time job

Brisbane QLD
Bonus and motor vehicle
subClassification: CEO
CEO
classification: CEO & General Management
(CEO & General Management)
  • Develop and execute strategic plans to drive the mission and vision
  • Build strong relationships with key stakeholders, including government agencies.
  • Provide effective leadership and management to a dedicated team
The CEO position at Parkinson's Queensland involves leading the organisation in supporting individuals affected by Parkinson's disease in Queensland.
This is a featured job
Featured

Executive Chef

at Haus Group

This is a Full time job

Hahndorf, Adelaide Hills & Barossa SA
$110,000 – $120,000 per year plus super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A highly frequented and renowned venue in the Adelaide Hills
  • Restaurant situated in South Australia's #1 premier tourist destination.
  • Above industry salary and discretionary bonuses
Seeking a passionate Executive Chef to lead our dynamic kitchen, drive growth in restaurant and events and enjoy financial rewards.
Listed one hour ago

Junior Sous Chef

at Albertos Lounge

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Swillhouse is one of Sydney's most dynamic hospitality companies
  • Excellent salary, benefits and opportunities to progress with a leading business
  • Be surrounded by like minded professionals, passionate about food and service
Help lead a quality driven team, producing beautiful food, and with one of Sydney’s best operators on a four day roster.
1h ago
Listed one hour ago

Sous Chef | Sponsorship | + Super

at The Garden Bar and Kitchen

This is a Full time job

Frederickton, Port Macquarie & Mid North Coast NSW
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
1h ago
Listed four hours ago

Pastry Chef

at Wild Bakery

This is a Full time job

South Fremantle, Perth WA
$65,000 – $70,000 per year + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Unique growth opportunities
  • Work in a vibrant, fun and respectful environment.
  • Salary range above market rate
We will provide you with career development opportunities and purpose in a fun and respectful environment.
4h ago
Listed six hours ago

Pastry Chef

at EXP. restaurant

This is a Full time job

Pokolbin, Newcastle, Maitland & Hunter NSW
$65,000 – $75,000 per year + Tips
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a pastry chef to join our team. You will be required to run the pastry section and have creative input on the restaurant menu.
6h ago
Listed seven hours ago

General Manager Operations

at Emyria Limited

This is a Full time job

Leederville, Perth WA
subClassification: General/Business Unit Manager
General/Business Unit Manager
classification: CEO & General Management
(CEO & General Management)
  • Lead Emyria's groundbreaking therapy revolution
  • Drive growth in mental health services nationwide
  • Join us, make a difference, and enjoy great rewards
Lead innovation, drive growth, and shape mental health's future with Emyria. Join us in transforming healthcare today. Apply now.
7h ago
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