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This is a featured job

Venue Manager

at The Firm corporate club lounge

This is a Full time job

Adelaide SA
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Ongoing and specialised training opportunities
  • Job security with a well recognised hospitality venue
  • Vibrant and dynamic team of staff
A fantastic opportunity for someone who has strong customer service & hospitality management experience wanting to take the next step in their career.
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Listed five minutes ago

Receptionist / Office Administrator

at Itch Recruitment

This is a Full time job

Subiaco, Perth WA
subClassification: Receptionists
Receptionists
classification: Administration & Office Support
(Administration & Office Support)
  • New role in Subiaco supporting a busy Office Manager.
  • Temporary to permanent opportunity. Immediate start!
  • Opportunity to develop and progress.
Our mining & resources client is seeking their new face of the business in a role that offers lots of variety... you will never be bored!
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Listed four hours ago

Venue Manager

at The Firm corporate club lounge

This is a Full time job

Adelaide SA
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Ongoing and specialised training opportunities
  • Job security with a well recognised hospitality venue
  • Vibrant and dynamic team of staff
A fantastic opportunity for someone who has strong customer service & hospitality management experience wanting to take the next step in their career.
Save
Listed forty eight minutes ago

Kitchen Manager

at Rascal Burgers

This is a Full time job

Newcastle, Newcastle, Maitland & Hunter NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Excellent work environment with an energetic, enthusiastic and well-versed team
  • Management Support & ongoing training via the brand’s strong Management team
  • Room for Progression, Qualifications & Promotions within the Brand
You'll view and treat the restaurant as “your business", driving FOH and BOH teams to deliver on our brand commitments & customer service experience.
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