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This is a Part time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Not-for-Profit salary packaging - earn more for doing the job you love
  • Friendly and supportive team environment
  • Care is more than a job to you. It's a calling.
We currently have an exciting opportunity for a Chef to join our innovative team at St Vincent's Care Services Mitchelton.
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This is a featured job

This is a Full time job

subClassification: New Business DevelopmentNew Business Development
classification: Sales(Sales)
  • Long Term Career Opportunity
  • Exceptional company culture
  • Healthy Work/ Life Balance
Aptella is seeking a proactive and experienced Civil Sales Manager to drive and develop the regional sales strategy.
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Listed fourteen hours ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
* Spectacular setting and well equipped kitchen * Role with autonomy * Immediate start
14h ago
Listed three days ago
at Private Advertiser

This is a Full time job

$90,000 – $120,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
This is a rare opportunity for a dedicated chef to make a significant impact in a highly regarded Gold Coast restaurant.
3d ago
Listed twenty one hours ago

This is a Casual/Vacation job

Award Rates + Superannuation + Meal Discounts
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be valued and supported as part of a South Australian family business!
  • Minimum three years' qualified experience cooking in a commercial environment.
  • Part-time or full-time options negotiable.
We are looking for a driven Chef de Partie with career growth aspirations at our Bentleys Hotel in the Clare Valley!
21h ago
Be an early applicant
Listed four days ago

This is a Full time job

$96,104 - $100,447 p.a + super + salary packaging
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday 9am to 5pm
  • No nights and weekends
  • Bonus leave and salary packaging up to $18,640
Join our team at Ngulla Mia as a Chef! In this Monday to Friday 9-5pm role, you will develop menus, manage kitchen operations and ensure food safety.
4d ago
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