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This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a chef or pastry chef to join our team. You will be required to run a section and have creative input on the restaurant menu.
Be an early applicant
Listed seventeen hours ago

This is a Full time job

subClassification: Accounts Receivable/Credit ControlAccounts Receivable/Credit Control
classification: Accounting(Accounting)
  • Up to 4 Wellness days + 2 Volunteer days each year
  • Flexible work arrangements/Career progression opportunities
  • Generous discounts and additional monetary benefits
Join us as an Accounts Receivable Officer where your attention to detail ensures seamless financial transactions and client satisfaction.
17h ago
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