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Listed six hours ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fun locations/clients
  • A fresh change from the restaurant world
  • Growing business with future opportunites
Seeking creative & experienced Sous Chef to plan menus & deliver exquisite dishes with our boutique & in-demand Italian catering business!
6h ago
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