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This is a featured job

Hospitality Experience Wanted - Change your career!

at Community Collective Australia

This is a Full time job

Richmond, Melbourne VIC
$50k-$70k Base Salary+Super+Uncapped Commissions!
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Competitive package -Base Salary+Super+Weekly Bonuses+Uncapped Commissions.
  • Career Advancement: Company Promotions from within.
  • Access to our in depth online sales platform - 200+ professional sales vidoes.
We are looking for individuals with hospitality experience who enjoy working in customer-facing roles and are seeking a career change!
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This is a featured job

Roadhouse Attendant & Console Operator

at Transwest Fuels Pty Ltd

This is a Casual/Vacation job

Tamworth, Tamworth & North West NSW
$32.76 – $42.74 per hour
subClassification: Kitchen & Sandwich Hands
Kitchen & Sandwich Hands
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Locally owned and operated
  • Diverse training and development opportunities
  • 24 hour sites
We are looking for long term, hard working team players for roles in CUSTOMER SERVICE, BARISTA and SHORT ORDER COOKS.
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Listed two hours ago

Head of Hospitality

at The Metropolitan Golf Club

This is a Full time job

Bayside & South Eastern Suburbs, Melbourne VIC
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Vibrant and dynamic environment
  • Commitment to training, support and career progression
  • Ability to have a positive impact at one of Australia's leading clubs
The Metropolitan Golf Club is seeking to engage a passionate & experienced hospitality professional for the exciting role of Head of Hospitality.
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Listed two hours ago

Chefs

at Gerard's

This is a Full time job

Fortitude Valley, Brisbane QLD
$62,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Iconic restaurant, newly refurbished and a great team
  • Full time position, competitive salary
  • 4 day work week / 3 rostered days off
Gerard's is currently seeking senior and junior chefs to join our dynamic kitchen team led by Executive Chef Jimmy Richardson
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