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This is a featured job

This is a Part time job

$26.18 per hour (base rate) +allowance +super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • It's a LIFESTYLE - Work Monday to Friday. No late nights, no weekends.
  • Secure, permanent part-time employment. Minimum 30 hours per week.
  • Opportunities to progress your career with Ventia.
Chef | Permanent part-time | Monday to Friday roster | No late nights or weekends
Listed twenty one hours ago

This is a Full time job

subClassification: Other
classification: Advertising, Arts & Media
  • Work for a global media organisation
  • Hybrid working model, working with a collaborative growing team
  • Opportunity to coordinate and deliver across large scale productions
Exciting entry level role offering you the chance to start a career within the world of media
Listed nineteen hours ago

This is a Full time job

subClassification: Management
classification: Marketing & Communications
  • Free EAP. Generous parental leave program.
  • Onsite free parking.
  • Ongoing development, learning and skill growth.
Are you a passionate & experienced Marketing professional who enjoys developing and implementing marketing & advertising programs? Click apply now!
Listed forty four minutes ago
at Private Advertiser

This is a Full time job

$80,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Independently owned pub looking for Head & Sous Chefs to take the reins and elevate the pub food offering
Listed nineteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join us during a key period of change and growth
  • Attractive salary package on offer
  • Rare Opportunity to oversee multiple restaurants
A rare opportunity to lead the Kitchen teams at the State Buildings.
Listed two hours ago

This is a Full time job

$60k - $65818 p.a. + super of up to 17%
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an organisation with a meaningful purpose and impact
  • 17% superannuation contributions and 17.5% annual leave loading
  • Excellent working Conditions, no split shifts and no public holiday work
This is an excellent opportunity for an enthusiastic Commis Chef to join our culinary team at Patina at Customs House.

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